Our own eco journey

As Ziboh is based at home, I treat my company and my household as one. We are not perfect, and we have a long way to go, but we are changing our ingrained habits little by little.

Here are a few of the changes we have made so far…

SHOP LOCAL – We love to shop at small independents, and seldom visit a big chain. It’s been so refreshing to discover the huge number of independents on the Island. What a contrast to what we had back on the mainland! We need to shop local, to keep our towns and villages alive.

LOCAL FOOD – My husband – the cook in our house – sources zero-waste dry-foods (rice, cereal, flour, nuts, spices, herbs etc) from the Easy Weigh refill shop in Newport. We buy locally grown produce from Five-a-Day in Ventnor, Chevertons Farm Shop and Harvey Browns. We avoid anything that’s not in-season or is packed in plastic, and we almost never visit a supermarket.

DINING OUT – We are not meat eaters, and we do eat a little fish, but our diet is predominantly plant based. Although not vegan, when we dine out we mostly eat at vegan restaurants, or select a vegan option. We occasionally buy locally caught fish from Ventnor Haven Fishery or J&B Fisheries in Freshwater. Our cheese and milk comes from the beautiful herd of grass-fed Guernsey cows at Briddlesford Farm. I also make my homemade paneer using Briddlesford’s whole milk, and ghee using their butter.

PRE-LOVED CLOTHING – Almost all of our clothes (except our undies!) are bought secondhand from charity shops, eBay or Vinted. It is very sad that some people can’t bear to be caught wearing something twice. Their loss and my gain as I get to pick up ‘worn once’ items, for next to nothing. I love it. I’m absolutely proud of buying second hand, and have no qualms telling others that I do. The fun is in the hunt and it adds individuality to my wardrobe!

HOMEMADE CLEANING PRODUCTS – I also make some of our natural cleaning products, mixed from simple ingredients. They are cheap and quick to make, and I am happy knowing what we use is safer and healthier than the mass produced brands. Plus they REALLY work. A book I own – Fresh Clean Home by Wendy Graham – has been very inspirational and contains dozens of useful recipes. Wendy is a fountain of knowledge and regularly blogs about all things sustainable and ethical on her website, Moral Fibres.

HOUSEHOLD REFILLS – Conscious of the amount of plastic bottles we were throwing away, we’ve gone over to using British-made refills for all our toiletries and some cleaning products. We use Scottish Fine Soaps for hair, hands and showering. For laundry and cleaning, it’s Bio-D. Both brands supply their vegan products in 5 litre containers, from which I refill into our own repurposed bottles. At the moment I am hanging on to the 5L empties, in the hope that I will find someone who can repurpose them.

We previously purchased Ecover and Method products, but never again. Their positive approach does not stretch to their parent company, SC Johnson, which is one of the worst offenders. SC Johnson is not cruelty free as it openly uses animal testing in some products. It uses palm oil. It has operations in a number of countries with oppressive regimes. It received Ethical Consumer’s worst rating for likely use of tax avoidance strategies. And finally, it donates 7 times more to the US Republican Party than it does to the Democrats. 

HOLIDAYS – I’ve spent a lifetime holidaying in the UK, so we never travel abroad. We live in a tourist destination, so we regularly take time out to enjoy what our beautiful Island has to offer. If we need to visit the mainland for anything, we try to wrap a couple of extra days around it, to give greater purpose to the trip.

View of Ventnor Bay from the coastal path
© Vikki Fox
Pantry shelving with jars of zero waste refill ingredients
© Anna Tarazevich